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Tomato S.A.U.C.E.

A Glimpse into the Sustainability of the Northern Italian Tomato Supply Chain

End of a Two-Year Project After two years of dedication, research, and on-the-ground efforts, the Tomato SAUCE Project, led by OI Pomodoro Nord…
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Tomato S.A.U.C.E.

Leading the Charge for Ethical Trade and Sustainability

OI Pomodoro da Industria Nord Italia is at the forefront of promoting sustainable supply chains and advocating for trade policies that prohibit the…
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Tomato S.A.U.C.E.

Social sustainability

Building sustainable supply chains: shared rules for producers and processors OI Pomodoro del Nord Italia ensures the entire production chain that…
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Tomato S.A.U.C.E.

The Monitora Project

Supporting Farmers’ Decisions: An Intelligent System for Irrigation and Crop Health The Monitora project, financed by the 2014-2020 RDP (Rural…
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Tomato S.A.U.C.E.

Introducing the Tomato Water Project

A New Model for Sustainable and Efficient Water Management The Tomato Water Project, a three-year strategic initiative to promote rational,…
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Tomato S.A.U.C.E.

Northern Italy’s 2024 Tomato Campaign

2.4 Million Tonnes Processed. Low Yields and High Costs The 2024 processing tomato campaign in Northern Italy concluded during the first week of…
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Tomato S.A.U.C.E.

Every drop counts: water consumption in the processing tomato supply chain

Water is a key resource for processing tomatoes. Careful water management is increasingly important from both economic and environmental…
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Tomato S.A.U.C.E.

Days in the field: reflections and highlights from our Press Tour

Our recent press tour was a memorable journey filled with insightful experiences and impressions. Throughout the field trip, journalists and food…
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Tomato S.A.U.C.E.

Field trip to Parma: a two-day journey through tomato processing and sustainability

The tomato processing industry plays a vital role in the global food sector, with Northern Italy being one of the most renowned regions for producing…
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Tomato S.A.U.C.E.

Building fair competition while promoting sustainability

Recently, we discussed the competitiveness and sustainability standards of the processed tomatoes produced in Europe compared with those imported from…
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Tomato S.A.U.C.E.

Unveiling “Truemato” documentary series

Our Tomato SAUCE Project has been a platform for us to authentically showcase the tomato processing supply chain of Northern Italy through articles…
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Tomato S.A.U.C.E.

Processed tomatoes with a low carbon footprint

Like many other industries, agri-food supply chains are responsible for greenhouse gas emissions. However, good practices along the stages of the…
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Tomato S.A.U.C.E.

Integrated and organic farming: leveraging the power of nature

In the Italian processing tomato supply chain, integrated production and organic farming are nowadays preferred agricultural methods because they…
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Tomato S.A.U.C.E.

The origin story of the tomato industry in Northern Italy

The tomato, a vibrant and versatile fruit, has a rich and fascinating history. Let’s travel back in time to understand how the tomato processing…
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Tomato S.A.U.C.E.

Grounded in sustainability: a discovery journey of the tomato industry in Europe.

With sustainability still at the core of many life decisions nowadays, consumers keep asking for more transparency and reliable data about the origins…