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16.10.2024
Tomato S.A.U.C.E.
Every drop counts: water consumption in the processing tomato supply chain
Water is a key resource for processing tomatoes. Careful water management is increasingly important from both economic and environmental…
04.10.2024
Tomato S.A.U.C.E.
Days in the field: reflections and highlights from our Press Tour
Our recent press tour was a memorable journey filled with insightful experiences and impressions. Throughout the field trip, journalists and food…
02.09.2024
Tomato S.A.U.C.E.
Field trip to Parma: a two-day journey through tomato processing and sustainability
The tomato processing industry plays a vital role in the global food sector, with Northern Italy being one of the most renowned regions for producing…
25.06.2024
Tomato S.A.U.C.E.
Building fair competition while promoting sustainability
Recently, we discussed the competitiveness and sustainability standards of the processed tomatoes produced in Europe compared with those imported from…
31.07.2023
Tomato S.A.U.C.E.
Grounded in sustainability: a discovery journey of the tomato industry in Europe.
With sustainability still at the core of many life decisions nowadays, consumers keep asking for more transparency and reliable data about the origins…
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