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Tomato S.A.U.C.E.

A Glimpse into the Sustainability of the Northern Italian Tomato Supply Chain

End of a Two-Year Project After two years of dedication, research, and on-the-ground efforts, the Tomato SAUCE Project, led by OI Pomodoro Nord…
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L'OI Pomodoro celebra la Giornata Mondiale dell'Acqua

Il vicepresidente Alessandro Piva lo scorso venerdì ha partecipato al workshop dedicato agli studenti delle scuole superiori e dei licei di Piacenza…
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L'OI Pomodoro al Festival dell'Agricoltura di Piacenza

Il presidente Giuseppe Romanini, lo scorso venerdì 21 marzo, è intervenuto al Festival dell’Agricoltura di Piacenza organizzato dal Gruppo Libertà…
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Tomato-SAUCE Conferenza stampa di fine progetto

Martedì 25 marzo si invita alla conferenza stampa di conclusione del progetto Tomato SAUCE a Parma presso la sede di OI Pomodoro da industria del Nord…
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Tomato S.A.U.C.E.

Leading the Charge for Ethical Trade and Sustainability

OI Pomodoro da Industria Nord Italia is at the forefront of promoting sustainable supply chains and advocating for trade policies that prohibit the…
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Tomato S.A.U.C.E.

Social sustainability

Building sustainable supply chains: shared rules for producers and processors OI Pomodoro del Nord Italia ensures the entire production chain that…
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Tomato S.A.U.C.E.

The Monitora Project

Supporting Farmers’ Decisions: An Intelligent System for Irrigation and Crop Health The Monitora project, financed by the 2014-2020 RDP (Rural…
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Tomato S.A.U.C.E.

Introducing the Tomato Water Project

A New Model for Sustainable and Efficient Water Management The Tomato Water Project, a three-year strategic initiative to promote rational,…
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Tomato S.A.U.C.E.

Northern Italy’s 2024 Tomato Campaign

2.4 Million Tonnes Processed. Low Yields and High Costs The 2024 processing tomato campaign in Northern Italy concluded during the first week of…
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Tomato S.A.U.C.E.

Every drop counts: water consumption in the processing tomato supply chain

Water is a key resource for processing tomatoes. Careful water management is increasingly important from both economic and environmental…
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Tomato S.A.U.C.E.

Days in the field: reflections and highlights from our Press Tour

Our recent press tour was a memorable journey filled with insightful experiences and impressions. Throughout the field trip, journalists and food…
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Tomato S.A.U.C.E.

Field trip to Parma: a two-day journey through tomato processing and sustainability

The tomato processing industry plays a vital role in the global food sector, with Northern Italy being one of the most renowned regions for producing…
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Tomato S.A.U.C.E.

Building fair competition while promoting sustainability

Recently, we discussed the competitiveness and sustainability standards of the processed tomatoes produced in Europe compared with those imported from…
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Tomato S.A.U.C.E.

Unveiling “Truemato” documentary series

Our Tomato SAUCE Project has been a platform for us to authentically showcase the tomato processing supply chain of Northern Italy through articles…
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Tomato S.A.U.C.E.

Processed tomatoes with a low carbon footprint

Like many other industries, agri-food supply chains are responsible for greenhouse gas emissions. However, good practices along the stages of the…
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Tomato World 2024: il programma dei convegni organizzati dall'OI Pomodoro Nord Italia

L'OI Pomodoro da Industria Nord Italia nell'ambito della fiera Tomato World, che si terrà nelle giornate del 15 e 16 febbraio al Piacenza Expo, ha…