Blog

Every day on our tomato fields, there is something new happening—from the growth of seeds to fair harvesting, it’s a constant cycle. The same goes for our Tomato S.A.U.C.E. project.

LATEST FROM THE FIELD

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Processed tomatoes with a low carbon footprint

Like many other industries, agri-food supply chains are responsible for greenhouse gas emissions. However, good practices along the stages of the production cycle can significantly reduce the overall carbon footprint.…
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Integrated and organic farming: leveraging the power of nature

In the Italian processing tomato supply chain, integrated production and organic farming are nowadays preferred agricultural methods because they promote economic stability, environmental conservation, and improved food security. Let’s explore…
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The origin story of the tomato industry in Northern Italy

The tomato, a vibrant and versatile fruit, has a rich and fascinating history. Let’s travel back in time to understand how the tomato processing industry flourished in Northern Italy and…
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Grounded in sustainability: a discovery journey of the tomato industry in Europe.

With sustainability still at the core of many life decisions nowadays, consumers keep asking for more transparency and reliable data about the origins and production of the food they buy.…

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